Halo dear readers, I hope you are all doing well today! Today, I am excited to share with you a comprehensive guide on how to cook a filet mignon Pittsburgh style. This classic dish is a favorite among steak lovers for its delicious flavor and juicy texture. So, let’s dive right in and learn how to prepare this mouthwatering dish!
What is Filet Mignon Pittsburgh Style?
Filet mignon Pittsburgh style is a method of cooking this tender cut of beef where the steak is seared on the outside to create a crispy crust while still keeping the inside juicy and tender. This cooking technique originated in Pittsburgh, Pennsylvania, hence the name.
Tips for Cooking Filet Mignon Pittsburgh Style
- Start with a high-quality cut of filet mignon to ensure the best flavor and texture.
- Allow the steak to come to room temperature before cooking to ensure even cooking.
- Preheat your skillet or grill to high heat to get a nice sear on the steak.
- Season the steak with salt and pepper or your favorite steak seasoning before cooking.
- Cook the steak for a few minutes on each side to achieve a medium-rare to medium doneness.
What You’ll Need
To cook filet mignon Pittsburgh style, you’ll need:
- Filet mignon steaks
- Salt and pepper
- Olive oil or butter
- Skillet or grill
Step-by-Step Instructions: How To Cook A Filet Mignon Pittsburgh Style
- Season the filet mignon steaks with salt and pepper.
- Heat a skillet or grill over high heat and add olive oil or butter.
- Place the steaks in the skillet or on the grill and cook for a few minutes on each side until a crispy crust forms.
- Remove the steaks from the heat and let them rest for a few minutes before serving.
Conclusion
In conclusion, cooking filet mignon Pittsburgh style is a delicious and satisfying way to enjoy this premium cut of beef. By following the tips and step-by-step instructions provided in this article, you can create a mouthwatering dish that is sure to impress your family and friends. So, next time you’re in the mood for a steak dinner, give this recipe a try and enjoy the flavors of Pittsburgh right in your own kitchen!
FAQs
Can I use a different cut of steak for this recipe?
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Yes, you can use a different cut of steak, but filet mignon is recommended for the best results.
How do I know when the steak is done cooking?
You can use a meat thermometer to check the internal temperature of the steak. Medium-rare is around 130-135°F, while medium is around 140-145°F.
Can I marinate the steak before cooking?
You can marinate the steak if you prefer, but it is not necessary for cooking filet mignon Pittsburgh style.
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What side dishes pair well with filet mignon?
Classic side dishes like mashed potatoes, roasted vegetables, or a simple salad are great options to pair with filet mignon.
Can I cook the steak on a grill instead of a skillet?
Yes, you can cook the steak on a grill for a smoky flavor, but make sure to preheat the grill to high heat for a nice sear.Thank you for taking the time to read this article, and happy cooking! Enjoy your delicious filet mignon Pittsburgh style meal!
