How to cook garlic butter shrimp pinoy style – Are you ready to learn how to cook a delicious Filipino-style garlic butter shrimp dish? Well, get ready for a mouthwatering experience because I am going to guide you through the process step by step. Get your ingredients ready and let’s dive into the world of flavors and aromas that will surely make your taste buds dance with joy.
Gathering Ingredients
Before you start cooking, make sure you have all the ingredients you need. For this recipe, you will need fresh shrimp, garlic, butter, soy sauce, calamansi juice, salt, pepper, and green onions. Make sure to use fresh ingredients for the best results.
Preparing the Shrimp
Start by cleaning and deveining the shrimp. You can leave the tails on for a more attractive presentation. Season the shrimp with salt and pepper to add flavor.
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Cooking the Garlic Butter Shrimp
In a pan, melt butter over medium heat and sauté garlic until fragrant. Add the seasoned shrimp and cook until they turn pink and opaque. Be careful not to overcook the shrimp as they can become tough.
Adding Flavor
Once the shrimp are cooked, add soy sauce and calamansi juice to the pan. Toss the shrimp to coat them evenly with the sauce. The combination of soy sauce and calamansi juice gives the dish a tangy and savory flavor that is characteristic of Filipino cuisine.
Serving the Dish
Once the shrimp are coated with the sauce, garnish with chopped green onions for a pop of color and freshness. Serve the garlic butter shrimp hot with steamed rice or on its own as a delicious appetizer or main dish.
Tips for Success: How To Cook Garlic Butter Shrimp Pinoy Style
– Use fresh shrimp for the best flavor and texture.
-Do not overcook the shrimp to prevent them from becoming tough.
-Adjust the amount of garlic, butter, and soy sauce according to your taste preferences.
-Garnish with chopped cilantro or parsley for added freshness.
-Serve the garlic butter shrimp with a side of steamed vegetables or a salad for a complete meal.
Conclusion
Cooking garlic butter shrimp Pinoy style is a delightful experience that brings together the flavors of garlic, butter, and shrimp in a harmonious way. With the right ingredients and cooking techniques, you can create a dish that will impress your family and friends. So, what are you waiting for? Get cooking and enjoy this delicious Filipino dish today!
FAQs, How to cook garlic butter shrimp pinoy style
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking.
2. Can I substitute calamansi juice with lemon or lime?
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Yes, you can use lemon or lime juice as a substitute for calamansi juice.
3. How long does it take to cook the shrimp?
Cooking time may vary depending on the size of the shrimp, but it usually takes about 5-7 minutes.
4.
Can I add other ingredients to the dish?
Feel free to customize the dish by adding vegetables like bell peppers or mushrooms.
5. Can I make this dish ahead of time?
While it’s best to serve the garlic butter shrimp fresh, you can prepare the ingredients in advance and cook them just before serving for the best results.
